Recipe: Baked Cod with Tomatoes, Olives and Capers
As promised on my 5:2 Friday post this week, here is my recipe for baked cod with tomatoes, olives and capers. It’s a fresh and light meal that is great for supper on a sunny day. Baking fish is a...
View ArticleSalmon n’ Greens
So heres a funny thing. I bought some (what I thought were) trout fillets from the supermarket at the weekend with the intention of making this recipe with it. The fillets were nowhere near as skinny...
View Article5:2 Prawn Stir Fry
I’m back on the 5:2 wagon, after falling spectacularly off at the end of the summer last year. I didn’t feel up to fasting through winter, for one reason or another. I’ve re-evaluated and relaxed...
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